BLAISE CASTLE FOLLY

The Castle open season for 2026 is now in full swing and then on the first Sunday of every month plus the bank holidays. These dates and any late changes will be shown on our facebook site. Openings will of course depend on weather conditions and the availability of at leat 3 volunteers . Could you be one of them?

That depends on how old you are; for small children it is a very real castle, for the rest of us, unfortunately it is what we call a folly; it was fashionable at the time to build mock medieval structures mimicking the real things from 500 years earlier. At the time this folly was built (260 years ago), there was no need to have a fortress to defend against marauding enemies. 

It was completed in 1766 for Thomas Farr, a rich Bristol merchant. It was commissioned by Robert Mylne to build the sham castle in Gothic Revival style

£3000, which doesn’t sound much but would be close to £1/2M today, and to put in context was more than a quarter of the value of the whole Estate. Not bad for a building without its own water supply!

Primarily as a status symbol, much as the very rich now have super yachts. It also provided a perfect vantage point from which the owner could view his Estate and check on his ships as they sailed up the Severn Estuary loaded with sugar and tobacco from the American colonies.

Thomas Farr would show off his wealth with grand banquets in surroundings that mimicked a medieval banqueting hall – oak panelled walls, suits of armour in the alcoves and stained-glass windows.  He would also amaze his guests with the views from the parapets, this being one of the highest points in the area.

It is 100 years this year, since Bristol City Council was bequesthed the Estate, and since 1981, our volunteers have ensured it can continue to be accessible. We have hosted some 50,000 visitors over that period.



Originally the castle had a first floor which was lavishly furnished with oak-panelled walls and suits of armour in the alcoves, while down below the servants would be roasting mutton and beef on spits over two open fires. There were separate spiral staircases for visitors and servants with one providing access to the roof and from there a ladder onto one of the turrets to reach the very top to provide an even better view.  

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